Title: Spicy Sausage and Bean Soup
Categories: Soup Vegetable Pork
Yield: 4 Servings

1/2	lb	Fully cooked Polish sausage, cut into 1/2" pieces
2	ts	Chili powder or adjust to taste
1/2	ts	Oregano leaves
1/4	ts	Salt
2 1/2	c	Water
16	oz	Can stewed tomatoes
1/2	c	Uncooked elbow macaroni
15	oz	Can kidney beans, drained

In large saucepan, combine sausage, seasonings, and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated.

Makes 4 (1 1/4 cup) servings.

Posted by Susan Barrington. Courtesy of Fred Peters.

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